Cake Pop/Ball Options
Every order is made fresh, so please order at least 72 hours in advance.
Cake Balls/Pops: Cake and frosting balled and dipped in white or dark chocolate
One dozen minimum order, One flavor per dozen
Cake Balls: $24+/dozen (no stick served in a truffle liner)
Cake Pops: $26+/dozen (traditional cake pop)
pink and white daisies
Upside down cake pops:$26+/dozen (stick on top, stand upright on a tray)
wedding pops
Prices increase based on decorations. Delivery fee $8 plus $5 per each miles. Please make checks payable to Nicole Campbell. Deposit may be required. Cancellations without 24 hour notice may be subject to a 30% fee. Individually wrapped add .25/each.
Flavors:
Classic Vanilla Bean: Vanilla Bean cake with Vanilla buttercream, coated in white chocolate
Chocolate Fix: Dark Chocolate cake with Chocolate buttercream, coated in chocolate and finished with chocolate sprinkles
Good Karmal: Chocolate cake with a Salted Caramel buttercream, coated in chocolate sprinkled with flur de sel
Red Velvet Rope: Red Velvet cake with Cream Cheese frosting, coated in white chocolate
Chocolate Coconut: Chocolate cake with Coconut buttercream, coated in chocolate and sprinkled with toasted coconut
Lemon Chiffon: Lemon cake with Vanilla buttercream, coated in white chocolate and sprinkled with lemon zest
Spicy Mayan Chocolate: Cinnamon infused Chocolate cake with Spicy Cinnamon Cocoa buttercream, coated in chocolate
Vanilla Chai: Vanilla cake with Chai buttercream, coated in white chocolate and dusted with cinnamon
Inside out PB Cup: Chocolate cake with chocolate buttercream, dipped in a peanut butter candy coating and sprinkled with crushed peanut butter cups
Cookies ‘n’ Creme: Vanilla cake with an Oreo Cookie buttercream and cookie crumbles (golden or traditional Oreo cookies options), coated in white chocolate and sprinkled with more cookie crumbles
Spiked Cupcakes: (Cocktail infused cake pops. Eat Responsibly)
The Vineyard: Merlot cake topped with Chocolate buttercream, coated in chocolate
Pub Crawl: Beer cake with Ale buttercream, coated in white chocolate, sprinkled with crushed pretzels
Margarita Rocks!: Tequila infused Lime cake with Salted Tequila-Lime buttercream, coated in white chocolate and sprinkled with lime zest and sugar sprinkles
Champagne Toast: Champagne cake with Champagne buttercream, coated in white chocolate finished with ”bubbly” sprinkles
Seasonal Flavors:
Cheeky Churro: Cinnamon-Sugar cake topped with a Cinnamon buttercream, coated in white chocolate and dusted with cinnamon and sugar
S’more please!: Chocolate cake with marshmallow frosting, coated in chocolate and sprinkled with crushed graham cracker and mini marshmallows
Candy Bar: Vanilla cake with bits of your favorite candy,Vanilla Buttercream, coated in white chocolate, sprinkled with candy crumbles
Mocha Cookies ‘n’ Creme: Chocolate-Oreo crumble cake with mocha cookie crumble buttercream, coated in chocolate sprinkled with cookie crumbles
Caramel Apple: Spiced Apple cake with Caramel buttercream, coated in white chocolate
Pumpkin Spice: Pumpkin spice cake with Cream Cheese frosting, coated in white chocolate sprinkled with graham cracker crumbs
Pumpkin Latte: Pumpkin cake with Java Bean buttercream, coated in white chocolate
Autumn Maple: Vanilla cake with Maple buttercream, coated in white chocolate
“Pink”: Pink Vanilla cupcake with Vanilla buttercream, coated in pink candy coating
